Pineapple Fix

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.

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