Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.
Join the Discussion
... comment(s) for Pineapple Fix
You must log in to your account to make a comment.