Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.
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