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Nils Marklund’s Avatar Nils Marklund
19th June at 21:15
Had some dry vermouth lying about. Wanted to use it for something else than Dry Martinis. Found this recipe and I am now totally converted to using dry vermouth for making Prestiges rather than Dry Martinis. It was that good! Mouth puckering sour, warm spicyness and rum-sweetness, perfectly balanced in every sip.
Florian Ruf’s Avatar Florian Ruf
1st May at 14:00
We used Dolin Dry and it gave the cocktail really nice herbal background. Our version was nice but in no way overly sweet.
Stephen C’s Avatar Stephen C
6th December 2024 at 01:11
As others said it got better as I drank it. Paired wonderfully with a coconut chicken dish.
David M.’s Avatar David M.
10th May 2024 at 02:28
Pleasant pineapple nose. Rum and gentle spice on the palate. Very nice.
G. M. Genovese’s Avatar G. M. Genovese
4th October 2023 at 16:32
This is quite alright... Used Appleton Estate 8yo, Noilly Prat, and homemade (no. 9) falernum... It's begging for a stronger-flavored/strength rum or maybe a split blend of old rum and a young blazer... (4 Oct 2023, 12:32p)
Paloma Rien’s Avatar Paloma Rien
14th March 2022 at 23:39
Pretty good! Tangy, the right amount of sweet with a little bitterness.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
14th May 2021 at 17:23
This was today's choice for lunchtime cocktail. As I started sipping it I thought "am not sure about this one", I though maybe it could have done with a dash of sweetness. Hubby thought the same... but as we both continued sipping it, and it was reaching the end, we both thought it got better, very strange.