Tratto Limoncello Cocktail

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.



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Review:

Bourbon laced lemon sherbet – a bittersweet aperitif.

History:

Adapted from a recipe created in 2015 by Cynthia Tran, Beverage Director at Tratto Restaurant, San Francisco, USA.

Nutrition:

There are approximately 149 calories in one serving of Tratto Limoncello Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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