Tratto Limoncello Cocktail

Tratto Limoncello Cocktail image

Serve in

an Old-fashioned glass...
fl oz Bourbon whiskey
fl oz Pallini Limoncello
½ fl oz Noilly Prat Extra Dry
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bourbon laced lemon sherbet – a bittersweet aperitif.

About:

Adapted from a recipe created in 2015 by Cynthia Tran, a bartender at Tratto Restaurant, San Francisco, USA.

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Bourbon whiskey
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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