| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bourbon laced lemon sherbet – a bittersweet aperitif.
History:
Adapted from a recipe created in 2015 by Cynthia Tran, Beverage Director at Tratto Restaurant in San Francisco, USA.
Nutrition:
One serving of Tratto Limoncello Cocktail contains 149 calories.
Alcohol content:
- 1.8 standard drinks
- 24.32% alc./vol. (48.64° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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