|1 1⁄2 fl oz||Bourbon whiskey|
|1 1⁄2 fl oz||Pallini Limoncello|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1 dash||Orange bitters|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bourbon laced lemon sherbet – a bittersweet aperitif.
Adapted from a recipe created in 2015 by Cynthia Tran, Beverage Director at Tratto Restaurant, San Francisco, USA.