Manhattan (Sweet with Bitter Chocolate)

Difford's Guide
User Rating (7 ratings)

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Serve in a

Coupe glass

Garnish:

Square of 80% cacao chocolate balanced on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Those with a sweet tooth should not be misled by the use of the word "sweet" in the name of this drink, which refers to the use of sweet vermouth in what is a dry, but not bone dry spirituous cocktail. Bourbon provides backbone, maraschino a faint cherry fruitiness, while the all-important chocolate bitters adds, well, bitter chocolate notes. Oh, and there's a dash of dark chocolate liqueur for decadence sake.

History:

Created by yours truly in April 2017 at the Cabinet Room in London, England.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

There are approximately 207 calories in one serving of Manhattan (Sweet with Bitter Chocolate).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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