Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Too much limoncello. Using Villa Massa. Dropped the limoncello and upped the Noilly Prat dry for a better result. WT Rye 101 better than Maker's bourbon.
Very nice. I think I might try with a Rye next time to cut some of the sweetness and give it a kick. Agree with the comments below about the extra bitters. Also, used homemade 100proof vodka Limoncello, will try next time with my 190 proff version.
I know this drink is categorized as an aperitif, but it’s currently my favorite nightcap. Somehow I don’t have dry vermouth on hand, so have been using Noilly Prat Rouge in this drink and going heavy on the dashes of the two bitters.