Bijou (by Jamie Gordon)

Serve in an Old-fashioned glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Martini Rosso vermouth
¾	fl oz	Chartreuse Verte (Green Chartreuse)
¼	fl oz	Campari Bitter

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

This bitter-sweet digestif is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.

About:

Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.

Nutrition:

There are approximately 189 calories in one serving of Bijou (by Jamie Gordon).

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