Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Chartreuse Verte (Green Chartreuse) |
| 1⁄4 fl oz | Italian red bitter liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This bittersweet digestivo is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.
About:
Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.
