Bijou (by Jamie Gordon)

Bijou (by Jamie Gordon) image

Serve in

an Old-fashioned glass...
1 fl oz Rutte Dry Gin
1 fl oz Martini Rosso vermouth
¾ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Campari Bitter
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Orange zest twist


This bitter-sweet digestif is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.


Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.


There are approximately 189 calories in one serving of Bijou (by Jamie Gordon).

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Makes this drink 23.33 times
Makes this drink 93.33 times

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