Bijou (by Jamie Gordon)

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.



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Review:

This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens.

History:

Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.

Nutrition:

There are approximately 189 calories in one serving of Bijou (by Jamie Gordon).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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