Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Italian red bitter liqueur |
Read about cocktail measures and measuring.
Review:
This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens.
Variant:
Bijou cocktail (Difford's recipe); Bijou cocktail (inspired by Lawlor's 1895 recipe; Bijou shot
History:
Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.
Nutrition:
One serving of Bijou (by Jamie Gordon) contains 189 calories.
Alcohol content:
- 1.9 standard drinks
- 29.8% alc./vol. (59.6° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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