| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 5/6 fl oz | Savoia Americano Rosso |
| 1/3 fl oz | Monin Rose Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Hayman's London Dry Gin |
Read about cocktail measures and measuring.
Garnish:
Skewered fanned strawberry
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Savoia Americano Rosso – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita.
Variant:
History:
Adapted from a recipe created by Makina Labrecque in Calgary, Canada. Originally made with Patrón Silver tequila and Patrón Citrónge Orange (as the triple sec), this cocktail was the 2019 Patrón Margarita of the Year.
Nutrition:
One serving of Wild Rose Margarita contains 231 calories.
Alcohol content:
- 1.7 standard drinks
- 19.86% alc./vol. (39.72° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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