Wild Rose Margarita

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Skewered fanned strawberry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Triple sec liqueur (40% alc./vol.)
5/6 fl oz Savoia Americano Rosso
1/3 fl oz Rose sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Hayman's London Dry Gin
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Review:

Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita.

Variant:

Rosalia

History:

Adapted from a recipe created by Makina Labrecque in Calgary, Canada. Originally made with Patrón Silver tequila and Patrón Citrónge Orange (as the triple sec), this cocktail was the 2019 Patrón Margarita of the Year.

Nutrition:

One serving of Wild Rose Margarita contains 231 calories.

Alcohol content:

  • 1.8 standard drinks
  • 21.78% alc./vol. (43.56° proof)
  • 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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