Name: Wild Rose Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 15 ml Triple sec; 25 ml Americano rosso; 10 ml Rose sugar syrup; 15 ml Lime juice; 7.5 ml Gin

Ingredients

1 1/2 fl oz

Blanco tequila

1/2 fl oz

Cointreau L'Unique triple sec liqueur

5/6 fl oz

Savoia Americano Rosso

1/3 fl oz

Monin Rose Syrup

1/2 fl oz

Lime juice (freshly squeezed)

1/4 fl oz

Hayman's London Dry Gin

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Wild Rose Margarita contains 231 calories

Alcohol content:

1.8 standard drinks
19.86% alc./vol. (39.72° proof)
25 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano rosso — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Cassandra Adams Premium Member 1y

Amazing, strong recommend. We used rose water (2.5 ml) to standard sugar syrup (7.5 ml) as we lacked the rose syrup, but it was excellently balanced (we also used blood orange gin).

Simon Sedgley Premium Member 2y

Instead of rose sugar syrup, we combine 2.5ml rose natural extract with 7.5ml sugar syrup.

Ignacy Szczupal Premium Member 3y

The rose syrup is a bit basic in my opinion, so I think it's a good idea to replace it with rose water (5 ml) and rose-scented gin. Finish with 5 ml of normal sugar syrup (instead of the suggested 10 ml).

Gregory Moreton 4y

I've made these a few times and substituted the Rose syrup with Lanique (a Sweet roes liqueur).Also I generally prefer Don Julio over Patron so used the blanco and triple sec. With these changes this is an excellent drink. Today I received the bottle of Diffords saline solution I ordered and tried adding two drops.. wow. I have just finished reading David Arnold's "Liquid Intelegence" and whilst I have many times read of Simons passion for adding a drop or two until to day I hadn't realised. Wow

Nathan Cornwell 4y

I needed something to try out my new rose syrup, so I made this with Lillet Blanc and orange bitters for the Cocchi Rosa and Cointreau for the Citronge. If the original is better than what I got, this is a very special drink indeed.

Hugh Kennedy 5y

My favorite cocktail of the past two years. Not too sweet, and an intoxicating combination of flavors that somehow accentuates rather than masking the tequila.