
Serve in a
Nick & Nora glassGarnish:
Float single coffee bean
How to make:
STIR all ingredients with ice and strain into chilled glass.
1⁄2 fl oz | Patron Silver tequila |
1⁄2 fl oz | Mentzendorff Kummel Liqueur |
2 fl oz | Birch water |
1⁄6 fl oz | Dutch Cacao Liqueur |
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Comment:
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
About:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.