Serve in a
Nick & Nora glassGarnish:
Float single coffee bean
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1⁄2 fl oz | Patron Silver tequila |
| 1⁄2 fl oz | Mentzendorff Kummel Liqueur |
| 2 fl oz | Birch water |
| 1⁄6 fl oz | Creme de cacao liqueur (white) |
Comment:
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
About:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
