Garnish:
Float single coffee bean
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Mentzendorff Kummel Liqueur |
| 2 fl oz | Birch water |
| 1/6 fl oz | Dutch White Crème de Cacao |
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Review:
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
History:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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