Name: Clear As Rain
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Tequila blanco; 15 ml Kummel liqueur; 60 ml Birch water; 5 ml Crème de cacao liqueur (white)

Serve in a

Nick & Nora glass

Garnish:

Float single coffee bean

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Mentzendorff Kümmel liqueur
2 fl oz	Birch water
1/6 fl oz	Dutch Cacao white crème de cacao
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.

History:

Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

0.7 standard drinks
10.69% alc./vol. (21.38° proof)
10.2 grams of pure alcohol

More Herbal cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Clear As Rain

Serve in a

Garnish: