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Pasifika Margarita
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Pasifika Margarita
Serve in a Highball (max 10oz/300ml)
| 2 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Patron Citronge |
| 1 oz | Coconut water |
| 3⁄4 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 barspoon | Monin Ginger Syrup |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Garnish: Two pineapple fronds.
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
Review:
Recipe supplied by Patrón, who say, "Bartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita."
History:
Created by Samuel Jimenez, Oakland, CA, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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