Pasifika Margarita

Discerning Drinkers (3 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
2 oz Patrón Silver blanco tequila
12 oz Patron Citronge
1 oz Coconut water
34 oz Pineapple juice
12 oz Lime juice (freshly squeezed)
1 barspoon Monin Ginger Syrup
1 barspoon Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Two pineapple fronds.

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

Review:

Recipe supplied by Patrón, who say, "Bartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita."

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History:

Created by Samuel Jimenez, Oakland, CA, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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