Garnish:
Two pineapple fronds.
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Patron Citronge |
| 1 fl oz | Coconut water |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 spoon | Ginger sugar syrup |
| 1 spoon | Simple syrup (1 sugar to 1 water) |
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Review:
Recipe supplied by Patrón, who say, "Bartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita."
History:
Created by Samuel Jimenez, Oakland, CA, USA.
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