Pasifika Margarita

Garnish:

Two pineapple fronds.

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

2 fl oz Patrón Silver blanco tequila
1/2 fl oz Patron Citronge
1 fl oz Coconut water
3/4 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1 spoon Ginger sugar syrup
1 spoon Simple sugar syrup (1 sugar to 1 water)
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Review:

Recipe supplied by Patrón, who say, "Bartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita."

History:

Created by Samuel Jimenez, Oakland, CA, USA.

Nutrition:

One serving of Pasifika Margarita contains 182 calories.

Alcohol content:

  • 1.7 standard drinks
  • 16.98% alc./vol. (33.96° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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