Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice. Rim the glass with rose salt. If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Patron Citronge|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Simple syrup (1 sugar to 1 water)|
|1 fl oz||Coconut milk|
|6 fresh||Basil leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Recipe supplied by Patrón, who say, "The Paseo Margarita's surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira's journey from Brazil to Chicago. Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender."
Created by Jacyara de Oliveira, Chicago, IL, USA.