Name: Paseo Margarita
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 15 ml Patrón Citrónge Orange; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix); 30 ml Coconut milk; 6 Thai basil leaves

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice. Rim the glass with rose salt. If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.

1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Patron Citronge
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1 fl oz	Coconut milk
6 fresh	Thai basil leaves
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Read about cocktail measures and measuring.

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Review:

Recipe supplied by Patrón Tequila, who say, "The Paseo Margarita's surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira's journey from Brazil to Chicago. Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender."

History:

Created by Jacyara de Oliveira, Chicago, IL, USA.

Alcohol content:

1.3 standard drinks
13.84% alc./vol. (27.68° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.