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Recipe supplied by Patrón Tequila, who say, "The Paseo Margarita's surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira's...
Sadly one of the very few cocktails on this site I've not made (hence lack of Difford's Guide rating at top of page). The two styles of basil are obviously quite different but I'd try making it with whichever basil you have to hand. Please let us know what you think after you've made it.
Is it crucial for this recipe to substitute it for regular green basil leaves?