Serve in aCoupe glass
Lemon zest twist (& optional sugar rim)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Orange Curaçao liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Reminiscent of a Sidecar with maraschino liqueur.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLASSIC COCKTAILHarry Craddock, 1930
1/6 Lemon Juice.
Shake and strain into cocktail glass.
Frost rim of glass with castor sugar. Squeeze lemon peel on top.
- 1.7 standard drinks
- 23.23% alc./vol. (46.46° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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