Classic Cocktail

Difford’s Guide
Discerning Drinkers (66 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
12 oz Luxardo Maraschino liqueur
12 oz Orange Curaçao liqueur
12 oz Lemon juice (freshly squeezed)
13 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist (& optional sugar rim).
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Reminiscent of a Sidecar with maraschino liqueur.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

CLASSIC COCKTAIL
1/6 Lemon Juice.
1/6 Curaçao.
1/6 Maraschino.
1/2 Brandy.
Shake and strain into cocktail glass.
Frost rim of glass with castor sugar. Squeeze lemon peel on top.

Harry Craddock, 1930

Nutrition:

One serving of Classic Cocktail contains 187 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.18% alc./vol. (21.18° proof)
  • 21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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30th July 2023 at 23:26
I used Ferrand Dry Curacao and I wouldn't change a thing. It was perfect.
Chris Dimal’s Avatar Chris Dimal
28th December 2022 at 08:59
I'd actually say this is like a sweet-ish digestif cocktail. Nice and sweet with the mandarin liqueur I used (in place of the Curaçao). The brandy mostly went missing, though maybe if I sub in some Cognac, it could be better. I did use a sugar rim, since I was worried about how dry it might have been without it.
Dávid Ugróczi’s Avatar Dávid Ugróczi
10th December 2022 at 18:45
I think this cocktail needs way more citrus, the first time i tried this with the recipe above and i found the Maraschino too overpowering for my taste, also too much sweetness.
I recently made it again with 25 ml of lemon juice and the result was a very nice, balanced drink, essentially a Sidecar with subtle cherry/almond notes from the Maraschino.
Simon Difford’s Avatar Simon Difford
11th December 2022 at 21:00
Agreed. Needed more citrus. I've upped to Craddock's proportions with 15ml (1/2oz) lemon juice.
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Anonymous

29th January 2022 at 03:43
Probably my favorite Gran Marnier-containing cocktail. Just the right amount of that orange punch
Simon Difford’s Avatar Simon Difford
29th January 2022 at 18:39
Looking at the original Savoy recipe I note Craddock specifies orange curaçao rather than Grand Marnier so I have amended the above recipe accordingly. Obviously, please select your choice of orange liqueur according to personal preference.
John Hinojos’ Avatar John Hinojos
27th June 2021 at 01:59
A very subtle cocktail and great for after dinner. The Maraschino adds an interesting taste.