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Hanky Panky

Difford’s Guide
Discerning Drinkers (215)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin
1 12 fl oz Strucchi Rosso Vermouth
16 fl oz Fernet Branca liqueur
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over cocktail (go easy - orange oils add unwanted bitterness if overdone).

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Hanky Panky contains 179 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.94% alc./vol. (45.87° proof)
  • 21.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created in the early 1900s by Ada "Coley" Coleman at The Savoy's American Bar, London, for actor Sir Charles Hawtrey (1858–1923). The Hanky Panky notably appears in Harry Craddock's 1930 The Savoy Cocktail Book.

HANKY PANKY COCKTAIL.
2 Dashes Fernet Branca.
½ Italian vermouth.
½ Dry gin.
Shake well and strain into cocktail glass. Squeeze orange peel on top.

Harry Craddock, 1930


Coley was quoted in London newspapers around the time of her retirement, including the Daily News on 21st December 1925 under the "Cocktail Lore" column in a piece titled "Savoy's Woman Mixer to retire"; and in The Sphere on 2nd January 1926 in a piece titled "The Cocktail Queen" .

Miss Coleman-"Coley " as she is known to the frequenters of the American Bar at the Savoy Hotel-is retiring on a pension in January.
She knows all there is to be known about cocktails.
"Coley" has seen thousands of Englishmen and Americans drinking cocktails. Their differences, she says, are as follows:-
Englishman, Likes dry drink. Drinks slowly. Is good judge of cocktail. Examines it meditatively.
American, Likes sweet drink. Drinks quickly. Cannot distinguish one drink from another. Ruminates over flavour.
Miss Coleman has mixed cocktails for the Prince of Wales, Mark Twain, James Corbett, Mr. " A." and hosts of oilers. Once she invented a new cocktail for Sir Charles Hawtrey, who said, when he had finished it, "By Jove, this is the real hanky panky!" And Hanky-Panky has been its name ever since.

Daily News, 21st December 1925


It was Sit Charles Hawtrey who christened one of her notable inventions. Going into the bar one day, he said, "Coley, I'm half dead; what can you do to make me quite alive?" With skillful hands Miss Coleman made a mixture. The famous actor revived. Next day he returned. "I'm half dead again; give me some more of that hanky-panky stuff." He had it, and the cocktail became Hanky-Panky from that day forth to thousands of connoisseurs.

The Sphere, 2nd January 1926


Coley is thought to have created her now famous cocktail in 1921 when Hawtrey was both producing and starring in Ambrose Applejohn's Adventure at the Savoy Theatre next to the hotel. Earlier that year, he'd also produced Basil McDonald Hastings' Hanky Panky John, a farce which revolves around discovering who stole a £100 note. The Sporting Times, 5th February 1921, handily reveals that the title character is a butler "nicknamed Hanky Panky because he had invented a cocktail so-called – had arranged the stolen note spoof..." So, Hawtrey was recounting a recent production when he christened Coley's creation "the real Hanky Panky."

Ada "Coley" Coleman perfected her craft at Claridge's Hotel and left to start at The Savoy in July 1903, where she became Bar Manager of the hotel's famous American Bar, a position she retained until being displaced by Harry Craddock in January 1926. She then briefly ran The American Bar at Gatti's restaurant (near The Savoy on the Strand) before her much-publicised retirement. The Hanky-Panky is by far her most famous creation.

Review

When made well, this classic, which is basically a Sweet Martini influenced by the addition of bittersweet and aromatic fernet liqueur, is delicious. Fernet fanciers may want to up the bittersweet liqueur to 7.5ml (½oz).

Cocktail of the day:

25th March 2026 is World Hanky Panky Day

Variations/similar cocktails

Although not classically used in the original recipe, the Hanky Panky is improved (for some) by the addition of a dash (1.25ml or so) of freshly squeezed orange juice. A dash of orange juice crept into our Hanky Panky recipe around 2010, but sadly, I didn't record who or what occasion prompted this variation.

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$2.33 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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Gallery

Comments & Discussion

Lucas Bigai
Not my kind at all, but plays well. For sure I’d skip de salt. It mutes sharp ,but worthy, notes for me, that brights it up. Keep it only for margaritas. As well, the orange juice dash smooths it for “non dry drinkers” as me.
score: 0
David Henry
I made this with double orange Etsu Gin and Amaro Montenegro - very nice IMHO. 👌
score: 1
Caspian Berggren Premium Member
Made this with Punt E Mes and Old Tom Gin and it worked really well. I'm guessing it's slightly more in the Negroni realm than the original but it wasn't overpowering in any direction. Surprisingly the Fernet wasn't really too obvious. It served more to liven it up than anything. I also like the orange juice. Didn't think it would do much but it leaves a slight orange tang on the end.
score: 2
Rhett Williams
I scoured the original 1930 edition of The Savoy Cocktail Book page by page and didn't find one single mention of her name. Where are you seeing that he gave credit to her for anything?
score: 0
Simon Difford Verified User Premium Member
I’m not saying he did.
score: 2
Doug Bain Premium Member
Fantastic! I skipped the OJ - it's too pretty without. If I get ambitious, I'll try the clarifying approach Matt mentions to see if I'm missing out on anything. But it's great as is.
score: 2
ruth Warren
Recovering from flu and having missed NYE. I took my beloved hanky panky with 100ml fresh orange juice as a vitamin c chaser. Perfect. I can also recommend a rusty nail toddy for when only warm will do but that is for a different stage of illness.
score: 3
Matt Tench
Given the small amounts involved, I've found clarifying the OJ (fine strain then coffee filter is enough) keeps enough flavour and still gives you a nice clear drink.
score: 6
Nicola Adams
This is for anyone needing a laugh….As I was reading through these comments while sipping on my first Hanky Panky, I felt an increasing sense of confusion as it sounded like they were talking about a different drink. And it turns out you were. Because I wasn’t wearing my glasses, so when I looked at the recipe (using the Oz version) I didn’t see 1/12 fl-Oz of Fenet, oh no, I saw the ever so slightly different 1 1/2 Oz of Fernet! I just figured it must be a fernet negroni. Was it good? Not?
score: 3
Paloma Difford Verified User Premium Member
Easy mistake to make, although result must have been ?Hope you'll come back to it again and try with the ever so slightly different level of Fernet!
score: 1
Simon Difford Verified User Premium Member
Shows 1/12 fernet without any spaces on my screen! But, clearer in ml.
score: 1
John CARR Premium Member
Yeah, such to mL in my opinion! So much clearer. Slightly boring but avoid confusion.
score: 1

Showing the first 8 of 20 comments.

Difford’s Shop logo
$2.33 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.