Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄6 fl oz | Giffard Parfait Amour |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bone dry and aromatic, this drink's colour is the grey hue of an overcast sky.
About:
A classic which is thought to have originated sometime in the 1920's.
Our Martini cocktail page details its evolution and other common variants.
