Jupiter Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/6 fl oz Giffard Parfait Amour liqueur
1/6 fl oz Orange juice (freshly squeezed)
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Review:

Bone dry and aromatic, this drink's colour is the grey hue of an overcast sky.

History:

A classic which is thought to have originated sometime in the 1920s.

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

JUPITER COCKTAIL.
1 Teaspoon Orange Juice.
1 Teaspoon Parfait Amour.
1/3 French Vermouth.
2/3 Dry Gin.
SHAKE well and strain into cocktail glass.

Harry Craddock, 1930

Martini cocktail and its evolution

Nutrition:

One serving of Jupiter Martini contains 172 calories.

Alcohol content:

  • 2 standard drinks
  • 27.5% alc./vol. (55° proof)
  • 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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