Name: Irish Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Irish cream liqueur; 30 ml Vanilla vodka; 30 ml Espresso coffee (hot); 7.5 ml Sugar syrup (2:1)

Irish Espresso Martini
Jump to

Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:
1 ¹⁄₂ oz	Irish cream liqueur
1 oz	Absolut Vanilia Vodka
1 oz	Espresso coffee (freshly brewed & hot)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Richly flavoured with a pleasantly bitter finish.

View readers' comments

History:

Story behind the Espresso Martini.

Nutrition:

One serving of Irish Espresso Martini contains 242 calories

Alcohol content:

1 standard drinks
12.45% alc./vol. (12.45° proof)
14 grams of pure alcohol

More After dinner/digestif cocktails
More Aperitivo/aperitif cocktails
More Creamy (e.g. Dirty banana) cocktails
More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 5 comments for Irish Espresso Martini.
See discussion in the Forum

Please log in to make a comment

Alexander Timofeyev

29th June at 16:16

I make mine less sweet and more Irish as an equal parts cocktail with Irish whiskey and coffee liqueur:

1 oz Irish whiskey
1 oz coffee liqueur
1 oz Irish cream
1 oz espresso

You can also try blanco or reposado tequila and light or dark rum in place of the whiskey for interesting variations.

Jesper Rasmussen

10th January at 18:13

This was so sweet! Amazing for a dessert.

Robert Louwen

21st August 2023 at 21:17

First of all, I like espresso, I really like espresso !
So tonight I decided to make the Irish espresso martine with a double shot of espresso.
For me it is much better than with one shot

Bobb Revels

20th June 2023 at 19:31

I am going to make this for my wife.

Paloma Difford

21st June 2023 at 08:13

Hi Bobb, hopefully the verdict was 'delicious'?!

Julie Budge

26th October 2022 at 12:11

Love this twist on the popular Espresso Martini. At the end of the night, this is subtle, smooth and not such a smack in the face as some can be. Beautifully subtle and elegant.

See discussion in the Forum