Garnish:
Coffee beans
How to make:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
| 1 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
Nutrition:
There are approximately 91 calories in one serving of Mexican Coffee (Hot).
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