Mexican Coffee (Hot)

Difford's Guide

Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

1 fl oz Patrón Reposado tequila
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Filter coffee (hot)
Float lightly whipped Single cream / half-and-half
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Review:

Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

Nutrition:

There are approximately 91 calories in one serving of Mexican Coffee (Hot).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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