Mexican Coffee (Hot)

Difford's Guide
User Rating (2 ratings)

Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

1 fl oz Patrón Reposado tequila
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Filter coffee (hot)
Float lightly whipped Single cream / half-and-half
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

Nutrition:

One serving of Mexican Coffee (Hot) contains 91 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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