Garnish:
Coffee beans
How to make:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
| 1 fl oz | Patrón Reposado tequila |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
