Mexican Coffee (Hot)

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Serve in

a Toddy glass...
1 fl oz Patrón Reposado (orange seal) 100% agave tequila
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Filter coffee (hot)
Float lightly whipped Single cream / half-and-half
  • Display recipe in:

How to make:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

Garnish:

Coffee beans

Comment:

Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

Nutrition:

There are approximately 105 calories in one serving of Mexican Coffee (Hot).

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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