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Mexican Coffee (Hot)

Name: Mexican Coffee (Hot)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 7.5 ml Sugar syrup 'rich' (2:1); Top up with Hot filter coffee; Float lightly whipped Whipping cream

Difford’s Guide

Discerning Drinkers (10)

Measurements in:

Serves:

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Ingredients
1 fl oz	Patrón Reposado tequila
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Filter coffee (hot)
Float lightly whipped	Whipping cream

Garnish: Coffee beans

How to make

Glassware

Serve in a Toddy glass

Method:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

Health & Nutrition

Nutrition:

One serving of Mexican Coffee (Hot) contains 92 calories

Alcohol content:

0.7 standard drinks
25.2% alc./vol. (50.39° proof)
9.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

Review

Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.