Garnish:
Coffee beans
How to make:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
| 1 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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