|Patron Reposado Tequila|
|Giffard Sugar Cane Syrup|
|Top up with||Filter coffee (hot)|
|Float lightly whipped||Single cream / half-and-half|
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.