Garnish:
Coffee beans
How to make:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
| 1 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream / half-and-half |
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Our comment:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
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