Garnish:
Coffee beans
How to make:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
| 1 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
Nutrition:
One serving of Mexican Coffee (Hot) contains 91 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mexican Coffee (Hot)
You must log in to your account to make a comment.