Mexican Coffee (Hot)

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 105 calories in one serving of Mexican Coffee (Hot).

Styles & Flavours

Mexican Coffee (Hot) image

Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

1 fl oz Patrón Reposado tequila
14 fl oz Giffard Sugar Cane Syrup
Top up with Filter coffee (hot)
Float lightly whipped Single cream / half-and-half
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Our Comment:

Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

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