Mexican Coffee (Hot)

Serve in a Toddy glass...
1	fl oz	Patron Reposado Tequila
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Filter coffee (hot)
	Float lightly whipped	Single cream / half-and-half

Display recipe in:

How to make:

Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.

Garnish:

Coffee beans

Comment:

Tequila's answer to the Irish Coffee.

Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

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