Mexican Melon Ball

Mexican Melon Ball image
Serve in
a Collins glass...
fresh Cantaloupe melon
2 shot Patron Reposado Tequila BUY
2 shot Freshly squeezed orange juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Melon balls

Comment:

Orange and melon laced with tequila.

Origin:

Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.

More about this cocktail

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