Garnish:
Melon balls
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Patrón Reposado tequila |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Orange and melon laced with tequila.
History:
Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.
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