Serve in aCollins glass
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1⁄6 fresh||Cantaloupe melon|
|2 fl oz||Patrón Reposado tequila|
|2 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Orange and melon laced with tequila.
Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.