Mexican Melon Ball

Difford's Guide

Serve in a

Collins glass

Garnish:

Melon balls

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

16 fresh Melon (Cantaloupe)
2 fl oz Patrón Reposado tequila
2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Orange and melon laced with tequila.

History:

Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.

Nutrition:

One serving of Mexican Melon Ball contains 163 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.18% alc./vol. (30.36° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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