Mexican Melon Ball

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 163 calories in one serving of Mexican Melon Ball.

Styles & Flavours

Mexican Melon Ball image

Serve in a

Collins glass

Garnish:

Melon balls

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

16 fresh Cantaloupe melon
2 fl oz Patrón Reposado tequila
2 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Orange and melon laced with tequila.

About:

Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.

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