Mexican Melon Ball

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Mexican Melon Ball image

Serve in

a Collins glass...
⅙ fresh Cantaloupe melon
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
2 fl oz Freshly squeezed orange juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Melon balls

Comment:

Orange and melon laced with tequila.

About:

Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.

Nutrition:

There are approximately 163 calories in one serving of Mexican Melon Ball.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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