| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Reposado tequila (100% agave) |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Melon balls
Serve in a Collins glass
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.
Orange and melon laced with tequila.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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