Garnish:
Melon balls
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Patrón Reposado tequila |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Orange and melon laced with tequila.
History:
Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.
Nutrition:
One serving of Mexican Melon Ball contains 163 calories.
Alcohol content:
- 1.4 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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