Mexican Mule

Serve in a Collins glass...
1½	fl oz	Patron Reposado Tequila
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

Garnish:

Lime wedge

AKA:

El Burro

Comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

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