Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 3 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
El Burro
Review:
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
Gentle
Boozy
Sweet
Dry/sour
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Nutrition:
There are approximately 207 calories in one serving of Mexican Mule.
Join the Discussion
... comment(s) for Mexican Mule
You must log in to your account to make a comment.