Mexican Mule

Difford's Guide
User Rating

Ingredients

Barware

Copper mug or Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 219 calories in one serving of Mexican Mule.

Styles & Flavours

Times, Seasons & Occasions

Mexican Mule image

Garnish:

Lime slice, mint sprigs bouquet & straw

How to make:

POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
3 fl oz Thomas Henry Ginger Beer
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AKA:

El Burro

Our comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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