Mexican Mule

Serve in a Collins glass...
1½	fl oz	Patron Reposado Tequila
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

Garnish:

Lime wedge

AKA:

El Burro

Comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

About:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 128 calories in one serving of Mexican Mule.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 15.56 times

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Sugar syrup (2:1)

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Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Limey Mule
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

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Moscow Mule
POUR ingredients into ice-filled mug/glass. TOP with crushed ice.

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