Mexican Mule

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Mexican Mule image

Serve in

a Collins glass...
1½ fl oz Patrón Reposado (orange seal) 100% agave tequila
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

Garnish:

Lime wedge

AKA:

El Burro

Comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

Nutrition:

There are approximately 128 calories in one serving of Mexican Mule.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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