Mexican Mule

Difford's Guide
User Rating (18 ratings)

Garnish:

Lime slice, mint sprigs bouquet & straw

How to make:

POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 fl oz Thomas Henry Ginger Beer
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AKA:

El Burro

Review:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

Gentle
Boozy
Sweet
Dry/sour

History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 207 calories in one serving of Mexican Mule.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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