Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
AKA:
El Burro
Review:
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Nutrition:
One serving of Mexican Mule contains 207 calories.
Alcohol content:
- 1.5 standard drinks
- 11.62% alc./vol. (23.24° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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