Mexican Mule

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 129 calories in one serving of Mexican Mule.
Mexican Mule image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

1 12 fl oz Patron Reposado Tequila
34 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Beer
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AKA:

El Burro

Comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

About:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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