El Burro

Serve in a Collins glass...
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Aromatic Bitters
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime slice

AKA:

Mexican Mule

Comment:

Ginger spice and tequila soured with lime.

About:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

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Makes this drink 11.67 times

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Ginger beer

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