El Burro

Serve in a Collins glass...
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	dash	Angostura Aromatic Bitters
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime slice

AKA:

Mexican Mule

Comment:

Ginger spice and tequila soured with lime.

About:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

Nutrition:

There are approximately 163 calories in one serving of El Burro.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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