SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Ginger spice and tequila soured with lime.
Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.
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MUDDLE ginger in base of shaker. Add honey and tequila, and STIR until honey is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
El Diablo Cocktail
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
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