El Burro

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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AKA:

Mexican Mule

Review:

Ginger spice and tequila soured with lime.

History:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

Nutrition:

There are approximately 160 calories in one serving of El Burro.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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