Serve in a
Collins glassGarnish:
Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
| Patron Reposado Tequila | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Three Cents Ginger Beer |
AKA:
Mexican Mule
Comment:
Ginger spice and tequila soured with lime.
About:
Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.
