Garnish:
Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
AKA:
Mexican Mule
Review:
Ginger spice and tequila soured with lime.
History:
Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.
Nutrition:
There are approximately 160 calories in one serving of El Burro.
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