Name: El Burro
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 3 Angostura or other aromatic bitters; Ginger beer

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer
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Patrón Reposado tequila, 70cl

£ 59.95 £ 5.21 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Mexican Mule

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Review:

Ginger spice and tequila soured with lime.

History:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

More cocktails by Henry Besant