Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Ginger beer|
Read about cocktail measures and measuring.
Ginger spice and tequila soured with lime.
One serving of El Burro contains 160 calories.