Name: El Burro
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 3 Angostura or other aromatic bitters; Ginger beer

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer
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Patrón Reposado tequila, 70cl

£ 56.25 £ 4.89 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Mexican Mule

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Review:

Ginger spice and tequila soured with lime.

History:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

More cocktails by Henry Besant