El Burro

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 163 calories in one serving of El Burro.

Styles & Flavours

Bartender

El Burro image

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

  • oz
  • ml
  • cl
  • shot
  • part
Patron Reposado Tequila
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer

AKA:

Mexican Mule

Comment:

Ginger spice and tequila soured with lime.

About:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

Your rating for El Burro: