Garnish:
Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
3 dash | Angostura Aromatic Bitters |
Top up with | Ginger beer |
Read about cocktail measures and measuring.
AKA:
Mexican Mule
Review:
Ginger spice and tequila soured with lime.
Variant:
History:
Created by Henry Besant and Andres Masso, London, England. The name of this tequila-based version of the Moscow Mule translates from Spanish as 'The Donkey'.
Nutrition:
One serving of El Burro contains 160 calories.
Join the Discussion
... comment(s) for El Burro
You must log in to your account to make a comment.