| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
| 3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Garnish:
Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
AKA:
Mexican Mule
Review:
Ginger spice and tequila soured with lime.
Variant:
History:
Created by Henry Besant and Andres Masso, London, England. The name of this tequila-based version of the Moscow Mule translates from Spanish as 'The Donkey'.
Nutrition:
One serving of El Burro contains 202 calories.
Alcohol content:
- 1.3 standard drinks
- 10.35% alc./vol. (20.7° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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