Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
Ginger spice and tequila soured with lime.
Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.
There are approximately 160 calories in one serving of El Burro.