El Burro

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 158 calories in one serving of El Burro.

Styles & Flavours

Bartender

El Burro image

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

AKA:

Mexican Mule

Review:

Ginger spice and tequila soured with lime.

History:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

Join the Discussion


... comment(s) for El Burro

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login