El Burro

Difford's Guide
Discerning Drinkers (43 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash Angostura Aromatic Bitters
3 fl oz Thomas Henry Ginger Beer
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AKA:

Mexican Mule

Review:

Ginger spice and tequila soured with lime.

Variant:

Mexican Mule

History:

Created by Henry Besant and Andres Masso, London, England. The name of this tequila-based version of the Moscow Mule translates from Spanish as 'The Donkey'.

Nutrition:

One serving of El Burro contains 202 calories.

Alcohol content:

  • 1.3 standard drinks
  • 10.35% alc./vol. (20.7° proof)
  • 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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