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El Burro
Ginger spice and tequila soured with lime
Back to El Burro
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Add a comment
Alexandre Lockfeld
-
6th February at 01:50
I made this in the tradition copper mug using Fever Tree ginger beer and no extra sugar syrup. It was sweet enough but needed something extra and a splash of Cointreau did the trick for me! Very nice.
Jason Happ
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5th June 2022 at 23:48
Not better than the Mexican mule
John Hinojos
-
23rd November 2021 at 02:16
I really like this one. Everything goes so well together. Smooth and refreshing.
Benjamin Cumberlidge
-
29th October 2021 at 04:54
This drink is surprisingly smooth. The tequila and ginger beer round out and bring out the flavours in one another.
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