I made this in the tradition copper mug using Fever Tree ginger beer and no extra sugar syrup. It was sweet enough but needed something extra and a splash of Cointreau did the trick for me! Very nice.

Not better than the Mexican mule

I really like this one. Everything goes so well together. Smooth and refreshing.

This drink is surprisingly smooth. The tequila and ginger beer round out and bring out the flavours in one another.