El Diablo Cocktail

El Diablo Cocktail image
Serve in
a Collins glass...
2 shot Patron Reposado Tequila BUY
¾ shot Lejay Noir de Bourgogne Creme de Cassis BUY
1 shot Freshly squeezed lime juice
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.


Lime wedge


The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.


Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

More about this cocktail

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