El Diablo Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 212 calories in one serving of El Diablo Cocktail.

Styles & Flavours

Times, Seasons & Occasions

El Diablo Cocktail image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patron Reposado Tequila
34 fl oz Lejay Creme de Cassis (18%)
1 fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
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Comment:

The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

UK bartenders and other countries where 25ml and 50ml measures are standard may prefer this recipe:

50ml Tequila reposado
20ml Crème de cassis
25ml Freshly squeezed lime juice
Top with Ginger beer

About:

Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

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