El Diablo Cocktail

El Diablo Cocktail image
Serve in
a Collins glass...
2 shot Patron Reposado Tequila BUY
¾ shot Lejay Noir de Bourgogne Creme de Cassis BUY
1 shot Freshly squeezed lime juice
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

Origin:

Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

More about this cocktail

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