james I

Made with luxardo apricot since my peach was in my other residence but was way to sweet.

Perhaps our new POTUS should try a few of these and calm down since he likes McKinley and his tariffs so much (sorry Simon I couldn’t resist). Great old school cocktail that is improved with quality ingredients. One and done for the day though.

I was curious as to why the photograph seems to contain ice and the description doesn’t so I made one of each and preferred the one with ice. Probably something to do with being an American.

I kind of like the original better so I combined both withe the muddled fresh ginger and the liqueur and it was even better, left out the sugar syrup though