Coffee Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Wine glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

As the anonymous writer of the 1887 edition of the Professor's book comments, "The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly concocted."

History:

Recipe adapted from Jerry 'The Professor' Thomas' 1887 The Bar-tender's Guide.

Nutrition:

There are approximately 213 calories in one serving of Coffee Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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