Devil's Cocktail
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Devil's Cocktail
Serve in a Coupe glass
| 2 oz | Cockburn's Tawny Eyes Port |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Tawny port, Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Lemon predominates with the richness of port fighting to be heard.
History:
Adapted from a recipe in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition).
DEVIL'S COCKTAIL
Hugo R. Ensslin, Recipes for Mixed Drinks, 1917
½ Port Wine
½ French Vermouth
2 dashes Lemon Juice
Stir well in a mixing glass with cracked ice, strain and serve.
Nutrition:
One serving of Devil's Cocktail contains 148 calories
Alcohol content:
- 1 standard drinks
- 12.75% alc./vol. (12.75° proof)
- 14.3 grams of pure alcohol
- More Classic/vintage cocktails
- More Halloween cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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