Devil's Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

2 fl oz Tawny port (10 year old)
1 1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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Review:

Lemon predominates with the richness of port fighting to be heard.

History:

Vintage cocktail of unknown origin.

Nutrition:

There are approximately 136 calories in one serving of Devil's Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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