Devil

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 136 calories in one serving of Devil.
Devil image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

A devil to get out of your carpet but quite dry and aromatic on the palate.

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