Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Tawny port (10 year old) |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
A devil to get out of your carpet but quite dry and aromatic on the palate.
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