Serve in an Old-fashioned glass
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Cointreau triple sec liqueur |
1 oz | Pink grapefruit juice (freshly squeezed) |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 dash | Rhubarb bitters |
A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.
Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel in London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar, in July 2013, it had been renamed Northern Glow, and even Tim says "the name change is a little better."
One serving of Northern Glow contains 181 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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