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Northern Glow

Northern Glow image

Serve in

an Old-fashioned glass...
fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
1 fl oz Freshly squeezed pink grapefruit juice
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3 dash Rhubarb bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pink grapefruit zest

Comment:

A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.

About:

Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel, London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar in July 2013 it had been renamed Northern Glow, and even Tim says "the name change is a little better."

Nutrition:

There are approximately 184 calories in one serving of Northern Glow.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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