Northern Glow

Difford's Guide
User Rating (7 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Pink grapefruit zest

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Triple sec liqueur (40%)
1 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 dash Rhubarb bitters
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Review:

A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.

History:

Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel, London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar in July 2013 it had been renamed Northern Glow, and even Tim says "the name change is a little better."

Nutrition:

One serving of Northern Glow contains 182 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.46% alc./vol. (36.92° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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