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This cocktail is a win and becomes one of my favourites. The gin, the different citrusy varieties and with the rhubarb bitters mix up together perfectly which makes it complex, beautifully balanced, mouthwatering and refreshing.
Highly recommended.

Made this cocktail straight-up without further dilution and it worked very well. I only changed the rhubarb bitters to 1 dash angostura.

I was curious as to why the photograph seems to contain ice and the description doesn’t so I made one of each and preferred the one with ice. Probably something to do with being an American.

Triple Sec and grapefruit seem often to be a winning combination and this cocktail is a case in point. The flavours are all well-integrated to produce a fruity, zesty drink with a kick. Rhubarb Bitters being pretty subtle in my opinion, folks may wish to add more...

Freah and citrusy on the nose but surprisingly complex and almost spiky on the palate. Well balanced and nice finish (dry). More than the sum of its parts; rhubarb bitters do a lot to help make this drink stand out.