Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1 fl oz | Coconut rum (35-40% alc./vol.) |
| 1/4 fl oz | Giffard Banane du Brésil |
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy and moreish.
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