Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1 fl oz | Coconut rum liqueur |
| 1⁄4 fl oz | Giffard Banane du Brésil |
| 3⁄4 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Creamy and moreish.
