| 2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Monin Ginger Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered crystallised ginger.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with skewered crystallised ginger.
Strength & taste guide:
Review:
A peachy Whiskey Sour with a mild ginger kick.
History:
Adapted from a recipe created in 2015 by Natasha David at Nitecap in New York City, USA.
Nutrition:
One serving of Mountain Man contains 234 calories.
Alcohol content:
- 1.3 standard drinks
- 15.69% alc./vol. (31.38° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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