Scott Pfenninger
5th March at 02:21
I used peach schnapps and it comes through strong... This is the most gentile mountain man you've ever met. It's good, but plenty sweet. Is there bourbon in there? My takeaway: ingredient choices matter a lot.
12th September 2023 at 06:27
Wow, I wish I could taste what you're tasting. The peach was destroyed by the ginger in my case. Still good, but nothing like I hoped. I do have to say that I used a homemade peach liqueur, so maybe that's the problem? Maybe I should've increased it?
5th February at 12:47
Remade it with more generous amounts of peach liqueur (verging on 10ml), it was still ginger-y, though with a nice, mellow undercurrent. Still not peachy though. Thanks for the suggestion nonetheless.
12th September 2023 at 10:39
Sounds like your peach liqueur is the issue. Perhaps try with more.
16th May 2023 at 00:16
Much better than I was expecting. A little sweet for my personal preference, but still very good. The maple syrup add a hint of smoky sweetness. Next time I would probably increase the Bourbon. Would not destroy the balance.
13th August 2020 at 10:54
This is very good! I made it twice and the second time I slightly decrease the whisky and increased the peach- even better.