Serve in a
Martini glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Cherry Heering Liqueur | |
| Triple sec liqueur | |
| Martini Rosso vermouth | |
| Fresh pressed pineapple juice |
Comment:
Fruity and slightly sweet but toned by a hint of Scotch.
About:
In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to J. Stoneham. I have cut the amount of cherry brandy by a third compared to the Café Royal formula.
