Eastern Sin

Difford’s Guide
Discerning Drinkers (30 ratings)

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 12 oz Blended Scotch whisky
23 oz Heering Cherry Liqueur
12 oz Cointreau triple sec liqueur
12 oz Strucchi Rosso Vermouth
13 oz Pineapple juice
1 dash Angostura Aromatic Bitters optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
Cocktail of the day:

19th February 2025 is National Chocolate Mint Day

Review:

Fruity and slightly sweet but toned by Scotch whisky.

View readers' comments

History:

The Eastern Sin was first published in William James "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to J. Stoneham.

EASTERN SIN
Invented by J. Stoneham
1/3 Vat 69 Whisky.
1/3 Cherry Brandy.
1/6 Cointreau.
1/6 Martini Sweet Vermouth.
1 chunk Pineapple, fresh.
Shake.

W.J. Tarling, Café Royal Cocktail Book, 1937

Nutrition:

One serving of Eastern Sin contains 233 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.88% alc./vol. (21.88° proof)
  • 23 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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4th August 2023 at 17:21
Tastes like cherry cough syrup. Can see how cherry coke fans might like it though.
23rd November 2022 at 20:39
Nice drink, but cherry is on a first role.
Sally Morgan’s Avatar Sally Morgan
2nd April 2021 at 19:26
Definitely needs the bitters as it would be a bit basic without (even better doubled up to 2 dashes). Reminiscent of cola but in a good way
Sandip Gohil’s Avatar Sandip Gohil
19th February 2023 at 00:51
Yeah it's alright. Your idea of double bitters is better and I do get the cola taste, but again always depends on what whisky and vermouth used. I used Walker red and Cocchi storico