Name: Eastern Sin
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 30 ml Cherry brandy liqueur; 15 ml Triple sec (e.g. Cointreau); 15 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Pineapple juice (fresh pressed); 1 Angostura or other aromatic bitters (optional)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Cherry Heering cherry brandy liqueur
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Pineapple juice (fresh pressed)
1 dash	Angostura Aromatic Bitters (optional)
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Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.52 per cocktail, makes 23 Cherry Heering cherry brandy liqueur, 70cl

£ 26.75 £ 1.16 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fruity and slightly sweet but toned by Scotch whisky.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails

History:

This cocktail appears In W.J. Tarling's 1937 Café Royal Cocktail Book where he credits its creation to "J. Stoneham" with the following recipe:
"1/3 Vat 69 Whisky.
1/3 Cherry Brandy.
1/6 Cointreau.
1/6 Martini Sweet Vermouth.
1 chunk Pineapple, fresh.
Shake."

More cocktails by William "Billy" Tarling