Eastern Sin

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Blended Scotch whisky
1 fl oz Heering Cherry Liqueur
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Strucchi Rosso Vermouth
1/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1 dash Angostura Aromatic Bitters (optional)
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Review:

Fruity and slightly sweet but toned by Scotch whisky.

History:

The Eastern Sin was first published in William James "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to J. Stoneham.

EASTERN SIN
Invented by J. Stoneham
1/3 Vat 69 Whisky.
1/3 Cherry Brandy.
1/6 Cointreau.
1/6 Martini Sweet Vermouth.
1 chunk Pineapple, fresh.
Shake.

W.J. Tarling, Café Royal Cocktail Book, 1937

Nutrition:

One serving of Eastern Sin contains 233 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.85% alc./vol. (41.7° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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