Name: Eastern Sin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 45 ml Cherry brandy liqueur; 15 ml Triple sec; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Pineapple juice (fresh pressed)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz	Cherry Heering Liqueur
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Pineapple juice (fresh pressed)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 2.27 per cocktail, makes 15.5 Cherry Heering Liqueur, 70cl

£ 26.75 £ 1.73 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Fruity and slightly sweet but toned by a hint of Scotch.

History:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to J. Stoneham. I have cut the amount of cherry brandy by a third compared to the Café Royal formula.

More cocktails by William "Billy" Tarling