|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1/2 fl oz||Cherry Heering Liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Pineapple juice (fresh pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Fruity and slightly sweet but toned by a hint of Scotch.
In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to J. Stoneham. I have cut the amount of cherry brandy by a third compared to the Café Royal formula.