Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1 dash | Angostura Aromatic Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Fruity and slightly sweet but toned by Scotch whisky.
History:
This cocktail appears In W.J. Tarling's 1937 Café Royal Cocktail Book where he credits its creation to "J. Stoneham" with the following recipe:
"1/3 Vat 69 Whisky.
1/3 Cherry Brandy.
1/6 Cointreau.
1/6 Martini Sweet Vermouth.
1 chunk Pineapple, fresh.
Shake."
Nutrition:
There are approximately 233 calories in one serving of Eastern Sin.
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