|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1⁄2 fl oz||Cherry Heering Liqueur|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Fresh pressed pineapple juice|
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Fruity and slightly sweet but toned by a hint of Scotch.
In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to J. Stoneham. I have cut the amount of cherry brandy by a third compared to the Café Royal formula.