Cunningham

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

Comment:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

About:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

Nutrition:

There are approximately 227 calories in one serving of Cunningham.