Cunningham

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 227 calories in one serving of Cunningham.

Bartender

Cunningham image

Serve in a

Martini glass

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Blood orange juice
  • oz
  • ml
  • cl
  • shot
  • part
Benedictine D.O.M.
  • oz
  • ml
  • cl
  • shot
  • part
Cherry Heering Liqueur

Comment:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

About:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

Your rating for Cunningham: