Garnish:
Flamed blood orange zest twist and Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 1 3⁄4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Blood orange juice |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Cherry Heering Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.
History:
Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.
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