Cunningham

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 227 calories in one serving of Cunningham.

Bartender

Cunningham image

Serve in a

Martini glass

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

1 3/4 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Blood orange juice
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Cherry Heering Liqueur
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Review:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

History:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

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