Cunningham

Difford's Guide
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Serve in a

Martini glass

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

1 3/4 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Blood orange juice
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Cherry Heering cherry brandy liqueur
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Review:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

History:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

Nutrition:

There are approximately 227 calories in one serving of Cunningham.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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