Cunningham

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

1 3/4 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Blood orange juice
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Cherry Heering cherry brandy liqueur
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Review:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

History:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

Nutrition:

One serving of Cunningham contains 227 calories.

Alcohol content:

  • 1.8 standard drinks
  • 21.94% alc./vol. (43.88° proof)
  • 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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