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Retro Coupe1 3/4 fl oz | Blended Scotch whisky |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Blood orange juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of blood orange zest twist (flamed) and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail then discard.
- Garnish with skewered cherry.
Strength & taste guide:
Review:
Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.
History:
Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.
Nutrition:
One serving of Cunningham contains 227 calories.
Alcohol content:
- 1.6 standard drinks
- 20% alc./vol. (40° proof)
- 22.5 grams of pure alcohol
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