Name: Cunningham
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whisky - Scotch whisky (blended); 15 ml Lemon juice (freshly squeezed); 15 ml Blood orange juice; 15 ml Bénédictine D.O.M. liqueur; 15 ml Cherry brandy liqueur

Serve in a

Martini glass

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

1 3/4 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Blood orange juice
1/2 fl oz	Bénédictine D.O.M.
1/2 fl oz	Cherry Heering Liqueur
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 2.71 per cocktail, makes 13 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5 Cherry Heering Liqueur, 70cl

£ 26.75 £ 0.58 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

History:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

More cocktails by Marco Dionysos