Pastis Whisky Sour

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Pastis Whisky Sour image

Serve in

an Old-fashioned glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Ricard Pastis de Marseille
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon slice & cherry on stick (sail)


Pastis adds a pleasing hint of anise and liquorice to the classic Whisky Sour.


Created in 2006 by yours truly (Simon Difford), London, England.

Buy ingredients

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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