Pastis Whisky Sour

Rate this recipe (4 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 192 calories in one serving of Pastis Whisky Sour.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Pastis Whisky Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

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Dewar's 12 Year Old Scotch whisky
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Ricard Pastis
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white
3 dash Angostura Aromatic Bitters

Comment:

Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

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