Pastis Whisky Sour

Pastis Whisky Sour image

Serve in

an Old-fashioned glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Ricard Pastis de Marseille
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 235 calories in one serving of Pastis Whisky Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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