Pastis Whisky Sour

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Pastis Whisky Sour.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Pastis Whisky Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz Dewar's 12 Year Old Scotch whisky
1/3 fl oz Ricard Pastis
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
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Review:

Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

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