| 1 2/3 fl oz | Blended Scotch whisky |
| 1/3 fl oz | Pastis |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.).
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Strength & taste guide:
Review:
Pastis adds a pleasing hint of anise and liquorice to a classic Scotch Whisky Sour.
History:
Created in 2006 by yours truly.
Nutrition:
One serving of Pastis Whisky Sour contains 190 calories.
Alcohol content:
- 1.3 standard drinks
- 16.15% alc./vol. (32.3° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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