Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/3 fl oz||Ricard Pastis|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Created in 2006 by yours truly (Simon Difford), London, England.