Serve in an Old-fashioned glass

Ingredients:

[edit]

1 2⁄3 oz	Blended Scotch whisky
1⁄3 oz	Pastis
5⁄6 oz	Lemon juice (freshly squeezed)
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement
3 dash	Angostura Aromatic Bitters

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice).
6. FINE STRAIN into ice-filled glass.
7. Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 16.15% alc./vol. (16.15° proof)
• 18.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.