Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Blended Scotch whisky |
| 1/3 fl oz | Ricard Pastis |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Pastis Whisky Sour contains 189 calories.
Alcohol content:
- 1.4 standard drinks
- 17.72% alc./vol. (35.44° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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