Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|Dewar's 12 Year Old Scotch whisky|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Pasteurised egg white|
|3 dash||Angostura Aromatic Bitters|
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Created in 2006 by yours truly (Simon Difford), London, England.