Pastis Whisky Sour

Pastis Whisky Sour image

Serve in

an Old-fashioned glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Ricard Pastis
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Pastis adds a pleasing hint of anise and liquorice to the classic Whisky Sour.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Scotch whisky blended
£22.55
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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