Boston Sour

Boston Sour image

Serve in

a Coupe glass...
2 fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bourbon whiskey soured with lemon juice and smoothed by egg white.

About:

Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.

Nutrition:

There are approximately 208 calories in one serving of Boston Sour.

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