Boston Sour

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 208 calories in one serving of Boston Sour.

Styles & Flavours

Boston Sour image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Bourbon whiskey soured with lemon juice and smoothed by egg white.

History:

Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.

A history of the Whiskey Sour cocktail can be found on our page.

Join the Discussion


... comment(s) for Boston Sour

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login