Boston Sour

Rate this recipe (6 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 208 calories in one serving of Boston Sour.
Boston Sour image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Bourbon whiskey
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white

Comment:

Bourbon whiskey soured with lemon juice and smoothed by egg white.

About:

Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.

A history of the Whiskey Sour cocktail can be found on our page.

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