Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| Bourbon whiskey | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| Pasteurised egg white |
Comment:
Bourbon whiskey soured with lemon juice and smoothed by egg white.
About:
Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.
A history of the Whiskey Sour cocktail can be found on our page.
