Serve in anOld-fashioned glass
Lemon zest twist (expressed and discarded) & thyme sprig
How to make:
MUDDLE thyme (strip leaves from stem) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 fresh||Thyme sprig|
|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may want to add egg white.
Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.