Garnish:
Lemon zest twist (expressed and discarded) & thyme sprig
How to make:
MUDDLE thyme (strip leaves from stem) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Thyme sprig |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may want to add egg white.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.
Nutrition:
There are approximately 208 calories in one serving of Thyme Will Tell Sour.
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