Serve in an
Old-fashioned glassGarnish:
Lemon zest twist (expressed and discarded) & thyme sprig
How to make:
MUDDLE thyme (strip leaves from stem) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Thyme sprig |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Maple syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may what to also add egg white.
About:
Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.
