| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Bourbon whiskey |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3 dash | Combier Elixir |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
History:
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
Alcohol content:
- 1.9 standard drinks
- 27.52% alc./vol. (55.04° proof)
- 27.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apples to Oranges Cocktail
You must log in to your account to make a comment.