Apples to Oranges Cocktail

Serve in a Nick & Nora glass...
1	fl oz	Berneroy Fine Calvados
1	fl oz	Bourbon whiskey
¾	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Grand Marnier Cordon Rouge Liqueur
3	dash	Combier Elixir

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.

About:

Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 23.33 times

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Vermouth dry

£27.25

Makes this drink 46.67 times

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