Serve in a
Nick & Nora glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 3 dash | Combier Elixir |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
About:
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
