Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Calvados brandy |
| 1 fl oz | Bourbon whiskey |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3 dash | Combier Elixir |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
History:
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
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