Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Avallen Calvados |
| 1 fl oz | Bourbon whiskey |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3 dash | Combier Elixir |
Read about cocktail measures and measuring.
Review:
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
History:
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
Nutrition:
One serving of Apples to Oranges Cocktail contains 207 calories.
Alcohol content:
- 2.1 standard drinks
- 29.62% alc./vol. (59.24° proof)
- 29.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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