Apples to Oranges Cocktail

Difford's Guide
User Rating (12 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Avallen Calvados
1 fl oz Bourbon whiskey
3/4 fl oz Noilly Prat Extra Dry
1/2 fl oz Grand Marnier or other cognac orange liqueur
3 dash Combier Elixir
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Review:

Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.

History:

Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.

Nutrition:

One serving of Apples to Oranges Cocktail contains 207 calories.

Alcohol content:

  • 2.1 standard drinks
  • 29.62% alc./vol. (59.24° proof)
  • 29.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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