Forbidden Fruit

Difford's Guide
User Rating (3 ratings)

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Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Lemon slice wheel

How to make:

SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

Read about cocktail measures and measuring.

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Review:

Given the name, don't expect a sweet 'fruity' cocktail, instead, this is dry, spicy and complex with zesty citrus over an appley spirituous base with enlivening ginger spice.

History:

Adapted from a recipe created in 2012 by Aisha Sharpe in New York City, USA. The original recipe was based on bonded applejack rather than calvados and was more or less:
45ml Bottled-in-bond applejack
30ml Pimm's No. 1
15ml Lemon juice
7.5 Sugar syrup (1:1)
2 dashes Angostura Aromatic bitters
2 dash Peychaud's bitters
45ml Ginger beer

Nutrition:

There are approximately 208 calories in one serving of Forbidden Fruit.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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