|1 2/3 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.