Garnish:
Apple cube dusted with cinnamon on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Apple juice |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Pasteurised egg white |
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History:
Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.
Nutrition:
There are approximately 186 calories in one serving of Forbidden Fruit.
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