Garnish:
Lemon slice wheel
How to make:
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
| 1 1/3 fl oz | Calvados & straight applejacks |
| 1/3 fl oz | Rutte Dry Gin |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 1/2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Given the name, don't expect a sweet 'fruity' cocktail, instead, this is dry, spicy and complex with zesty citrus over an appley spirituous base with enlivening ginger spice.
History:
Adapted from a recipe created in 2012 by Aisha Sharpe in New York City, USA. The original recipe was based on bonded applejack rather than calvados and was more or less:
45ml Bottled-in-bond applejack
30ml Pimm's No. 1
15ml Lemon juice
7.5 Sugar syrup (1:1)
2 dashes Angostura Aromatic bitters
2 dash Peychaud's bitters
45ml Ginger beer
Nutrition:
One serving of Forbidden Fruit contains 208 calories.
Alcohol content:
- 1.5 standard drinks
- 15.58% alc./vol. (31.16° proof)
- 21.2 grams of pure alcohol
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