Forbidden Fruit

Forbidden Fruit image

Serve in

a Coupe glass...
1⅔ fl oz Caorunn Gin
1 fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
½ fl oz Cinnamon sugar syrup
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apple cube dusted with cinnamon on stick


Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.