Garnish:
Apple cube dusted with cinnamon on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Pressed apple juice |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.
Join the Discussion
... comment(s) for Forbidden Fruit
You must log in to your account to make a comment.