Forbidden Fruit

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Serve in a

Coupe glass

Garnish:

Apple cube dusted with cinnamon on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Caorunn Gin
1 fl oz Apple juice
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Cinnamon sugar syrup
1/2 fl oz Pasteurised egg white
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History:

Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.

Nutrition:

There are approximately 186 calories in one serving of Forbidden Fruit.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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