Caorunn
Forbidden Fruit
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Pressed apple juice |
| ⅚ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Cinnamon sugar syrup (2:1) |
| ½ | fl oz | Pasteurised egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Apple cube dusted with cinnamon on stick |
About: |
Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy. |
