Garnish:
Apple cube dusted with cinnamon on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 1 fl oz | Pressed apple juice |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Cinnamon sugar syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.
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