Garnish:
Lemon & orange zest twists
How to make:
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.
