Serve in anOld-fashioned glass
Lemon & orange zest twists
How to make:
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.