Garnish:
Lemon & orange zest twists
How to make:
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour.
Nutrition:
One serving of Scotch Sour contains 193 calories.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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