Garnish:
Lemon & orange zest twists
How to make:
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Pasteurised egg white |
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Review:
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour.
Nutrition:
There are approximately 193 calories in one serving of Scotch Sour.
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