Name: Scottish Breakfast
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 15 ml Calvados & straight applejacks; 15 ml Maple syrup; 30 ml Single cream / half-and-half; 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Avallen Calvados
1/2 fl oz	Maple syrup
1 fl oz	Single cream / half-and-half
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.25 per cocktail, makes 15.5 Avallen Calvados, 70cl

£ 33.75 £ 0.73 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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