Name: Scottish Breakfast
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 15 ml Calvados apple brandy; 15 ml Maple syrup; 30 ml Cream; 5 ml Sugar syrup (2:1)

Scottish Breakfast
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Blended Scotch whisky
¹⁄₂ oz	Calvados / apple brandy / straight applejack
¹⁄₂ oz	Maple syrup
1 oz	Single cream/half-and-half
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

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History:

Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.

More cocktails by Erick Castro

Nutrition:

One serving of Scottish Breakfast contains 269 calories

Alcohol content:

1.3 standard drinks
16.05% alc./vol. (16.05° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.