Serve in an Old-fashioned glass
1 1⁄2 oz | Blended Scotch whisky |
1⁄2 oz | Calvados / apple brandy / straight applejack |
1⁄2 oz | Maple syrup |
1 oz | Single cream/half-and-half |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.
One serving of Scottish Breakfast contains 269 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Akin to a cream bourbon only better.