Scottish Breakfast

Scottish Breakfast image
Serve in
an Old-fashioned glass...
1½ shot Dewar's 12 Year Old Scotch whisky
½ shot Calvados brandy
½ shot Maple syrup
1 shot Single cream / half-and-half
⅛ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with cinnamon powder

Comment:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

Origin:

Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.

More about this cocktail

SHAKE all ingredients

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