Serve in anOld-fashioned glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Maple syrup|
|1 fl oz||Single cream / half-and-half|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.
One serving of Scottish Breakfast contains 269 calories.