Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Avallen Calvados |
| 1/2 fl oz | Maple syrup |
| 1 fl oz | Single cream / half-and-half |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
History:
Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.
Nutrition:
There are approximately 269 calories in one serving of Scottish Breakfast.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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