|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄2 fl oz||Calvados brandy|
|1⁄2 fl oz||Maple syrup|
|1 fl oz||Single cream / half-and-half|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.