Scottish Breakfast

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Avallen Calvados
1/2 fl oz Maple syrup
1 fl oz Single cream / half-and-half
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

History:

Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.

Nutrition:

One serving of Scottish Breakfast contains 269 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.6% alc./vol. (35.2° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Scottish Breakfast

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT