Scottish Breakfast

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Avallen Calvados
1/2 fl oz Maple syrup
1 fl oz Single cream / half-and-half
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

History:

Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 269 calories in one serving of Scottish Breakfast.

Bartender

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