JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Scottish Breakfast

Name: Scottish Breakfast
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 15 ml Calvados apple brandy; 15 ml Maple syrup; 30 ml Whipping cream; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Blended Scotch whisky
¹⁄₂ fl oz	Calvados / apple brandy / straight applejack
¹⁄₂ fl oz	Maple syrup
1 fl oz	Whipping cream
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare cinnamon powder for garnish.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Dust with cinnamon powder.

Health & Nutrition

Nutrition:

One serving of Scottish Breakfast contains 269 calories

Alcohol content:

1.4 standard drinks
16.05% alc./vol. (32.09° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.

More cocktails by Erick Castro

Review

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

J&B Rare 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail J&B Rare image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$1.61 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

John Hinojos Premium Member 4d

Wonderful after dinner drink. We had it after a dessert of Crème brûlée. No specific ingredient overwhelms the other. Great balance. If you like it less sweet, omit the sugar syrup.

Bret Weston 3y

Breakfast of Champions?
Akin to a cream bourbon only better.