Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Calvados brandy |
| 1⁄2 fl oz | Maple syrup |
| 1 fl oz | Single cream / half-and-half |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
History:
Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.
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