Scottish Gypsy

Difford’s Guide
Discerning Drinkers (24 ratings)
  • Scottish Gypsy Image

    Scottish Gypsy

  • Jump to
Scottish Gypsy image

Serve in a Nick & Nora glass

Ingredients:
1 1⁄3 oz Blended Scotch whisky
2⁄3 oz Bénédictine D.O.M. liqueur
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.

View readers' comments

Variant:

Rusty Nail

Nutrition:

One serving of Scottish Gypsy contains 154 calories

Alcohol content:

  • 1.4 standard drinks
  • 31.53% alc./vol. (31.53° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Scottish Breakfast Image
Previous cocktail

Scottish Breakfast

Bobby Burns (Embury's recipe) Image
Next cocktail

Bobby Burns (Embury's recipe)

Join the discussion

Showing 3 comments for Scottish Gypsy.
See discussion in the Forum

Please log in to make a comment
Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
30th June 2024 at 13:27
The Bénédictine gives the exact amount of sweetness without hiding the whisky (I used Duncan Taylor blended Black Bull Kyloe). Amazing cocktail.
1
reply
Yossi Burg’s Avatar Yossi Burg
1st January 2024 at 13:05
Used JW Black Label - it teams well with Benedictine and Ango' bitters. Could sip on this every evening after dinner- but like Jim I'm try Bogarts.
1
reply
Jim Plante’s Avatar Jim Plante
4th April 2023 at 23:50
I substituted The Bitter Truth’s Bogart Bitters, it’s a great cocktail.
1
reply
advert banner
Scottish Breakfast Image
Previous cocktail

Scottish Breakfast

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream

Bobby Burns (Embury's recipe) Image
Next cocktail

Bobby Burns (Embury's recipe)

As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy...

Bitters Image

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Blended Scotch Whisky Image

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short, is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky sales. Although...
Angostura & Angostura-style aromatic bitters Image

Angostura & Angostura-style aromatic bitters

Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Wimbledon cocktails Image

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails Image

20 best Summer cocktails

When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...