Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 2/3 fl oz | Bénédictine D.O.M. |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.
Nutrition:
There are approximately 155 calories in one serving of Scottish Gypsy.
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