Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Dewar's 12 Year Old Scotch whisky |
2/3 fl oz | Bénédictine D.O.M. |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.
Gentle
Boozy
Sweet
Dry/sour
Nutrition:
There are approximately 155 calories in one serving of Scottish Gypsy.
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