Scottish Gypsy

Serve in a Coupe glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Benedictine D.O.M. Liqueur
3	dash	Angostura Aromatic Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.

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