Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 2/3 fl oz | Benedictine D.O.M. |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.
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