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Scottish Breakfast
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream
John Hinojos
13th September at 03:51
Wonderful after dinner drink. We had it after a dessert of Crème brûlée. No specific ingredient overwhelms the other. Great balance. If you like it less sweet, omit the sugar syrup.
2nd January 2023 at 02:32
Breakfast of Champions?
Akin to a cream bourbon only better.
Akin to a cream bourbon only better.