Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Drambuie liqueur |
| 1⁄2 fl oz | King's Ginger Liqueur |
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Our Comment:
A ginger twist on the rusty nail.
About:
Adapted from a drink discovered in 2010 in New York City, USA.
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