Name: Russian Nail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Scotch whisky (blended); 22.5 ml Drambuie liqueur; 22.5 ml Coffee liqueur; 15 ml Single cream/half-and-half; 15 ml Milk (whole milk/full 3-4% fat)

Serve in an

Old-fashioned glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Blended Scotch whisky
3/4 fl oz	Drambuie liqueur
3/4 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Single cream/half-and-half
1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Milk (whole milk/full 3-4% fat) – Dairy

View readers' comments

Review:

A marriage of the Rusty Nail and White Russian cocktails.

History:

Created in 2010 by a collaboration between Jamie Stephenson and Simon Difford at the Cabinet Room, London, England.

More cocktails by Jamie Stephenson

Nutrition:

One serving of Russian Nail contains 308 calories.

Alcohol content:

2.1 standard drinks
21.65% alc./vol. (43.3° proof)
29.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Russian Nail

Serve in an

Garnish: