Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3⁄4 fl oz | Drambuie liqueur |
| 3⁄4 fl oz | Coffee liqueur |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A marriage of the Rusty Nail and White Russian cocktails.
About:
Created in 2010 by a collaboration between Jamie Stephenson and Simon Difford at the Cabinet Room, London, England.
