Pernelle

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Lemon zest twist & rosemary sprig

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.

1 fl oz Ketel One Vodka
1 fl oz St Germain Elderflower Liqueur
1 fl oz Poire William eau de vie
1 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This long clear drink has a grassy, alpine aroma and a fresh pine finish.

History:

Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th-century alchemist Nicolas Flamel, who supported her husband in his search for the Philosopher's Stone.

Join the Discussion


... comment(s) for Pernelle

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 216 calories in one serving of Pernelle.

You must be logged in to submit a rating

Click here to login