Pernelle

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 216 calories in one serving of Pernelle.
Pernelle image

Serve in a

Collins glass

Garnish:

Lemon zest twist & rosemary sprig

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.

1 fl oz Ketel One Vodka
1 fl oz St Germain Elderflower Liqueur
1 fl oz Poire William eau de vie
1 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Our review:

This long clear drink has a grassy, alpine aroma and a fresh pine finish.

History:

Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th-century alchemist Nicolas Flamel, who supported her husband in his search for the Philosopher's Stone.

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