Name: Pernelle
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Elderflower liqueur; 30 ml Poire William; 30 ml Lemon juice; Top up with Soda (club soda) water

Pernelle
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Serve in a Collins glass

Ingredients:
1 oz	Ketel One Vodka
1 oz	Elderflower liqueur
1 oz	Poire William eau-de-vie
1 oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Lemon zest twist & rosemary sprig

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.

Review:

This long clear drink has a grassy, alpine aroma and a fresh pine finish.

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History:

Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th-century alchemist Nicolas Flamel, who supported her husband in his search for the Philosopher's Stone.

Nutrition:

One serving of Pernelle contains 233 calories

Alcohol content:

1.6 standard drinks
18.93% alc./vol. (18.93° proof)
22.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.