Serve in aMartini glass
How to make:
POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
|1⁄2 fl oz||La Fee Parisienne absinthe|
|2 fl oz||Ketel One Vodka|
|3⁄4 fl oz||Junmai ginjō sake|
|1⁄6 fl oz||Honey sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sake and vodka with a delicate hint of honey.
Created in 2009 by Spike Marchant and Simon Difford at the Cabinet Room, London, England.