Garnish:
Star anise
How to make:
POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| 2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Junmai ginjō sake |
| 1⁄6 fl oz | Honey sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sake and vodka with a delicate hint of honey.
History:
Created in 2009 by Spike Marchant and Simon Difford at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Original Sin
You must log in to your account to make a comment.