Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | La Fée Parisienne absinthe |
1 fl oz | Sauvignon blanc wine |
1 fl oz | Apple juice |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
History:
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Nutrition:
One serving of Le Minuit contains 113 calories.
Alcohol content:
- 0.8 standard drinks
- 13.95% alc./vol. (27.9° proof)
- 11.2 grams of pure alcohol
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