Serve in a Martini glass
1⁄2 oz | La Fée Parisienne absinthe |
1 oz | Sauvignon blanc wine |
1 oz | Apple juice/apple cider (cloudy & unsweetened) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
One serving of Le Minuit contains 112 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Le Minuit.
See discussion in the Forum