Le Minuit
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Le Minuit
Serve in a Martini glass
| 1⁄2 oz | La Fée Parisienne absinthe |
| 1 oz | Sauvignon blanc wine |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
History:
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Nutrition:
One serving of Le Minuit contains 112 calories
Alcohol content:
- 0.7 standard drinks
- 12.72% alc./vol. (12.72° proof)
- 10.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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