Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Pressed apple juice |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
History:
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
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