Le Minuit

Le Minuit image

Serve in

a Martini glass...
½ fl oz La Fee Parisienne absinthe
1 fl oz Sauvignon blanc white wine
1 fl oz Pressed apple juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

About:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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