Le Minuit

Serve in a Martini glass...
½	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	Sauvignon blanc white wine
1	fl oz	Pressed apple juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

About:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

There are approximately 113 calories in one serving of Le Minuit.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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