Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Pressed apple juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
About:
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
