Name: Le Minuit
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Absinthe; 30 ml Sauvignon blanc wine; 30 ml Apple juice; 5 ml Sugar syrup (2:1); 1 dash Orange bitters

Le Minuit
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Serve in a Martini glass

Ingredients:
¹⁄₂ oz	La Fée Parisienne absinthe
1 oz	Sauvignon blanc wine
1 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Sauvignon blanc wine - Sulphur Dioxide/Sulphites

Review:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

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History:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

One serving of Le Minuit contains 112 calories

Alcohol content:

0.7 standard drinks
12.72% alc./vol. (12.72° proof)
10.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.