Le Minuit

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz La Fée Parisienne absinthe
1 fl oz Sauvignon blanc white wine
1 fl oz Apple juice (cloudy pressed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Orange Bitters by Angostura
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Review:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

History:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

There are approximately 113 calories in one serving of Le Minuit.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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