Le Minuit

Le Minuit image
Serve in
a Martini glass...
½ shot La Fee Parisienne absinthe BUY
1 shot Sauvignon blanc white wine
1 shot Pressed apple juice
⅛ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

Origin:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More about this cocktail

SHAKE all ingredients

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