Triple A
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Triple A
Serve in a Coupe glass
| 1 oz | La Fée Parisienne absinthe |
| 1 oz | Chilled water |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
So named due to this drink being flavoured with absinthe, apple and almond.
History:
Created in 2010 by Dick Bradsell, London, England
Nutrition:
One serving of Triple A contains 180 calories
Alcohol content:
- 1.1 standard drinks
- 13.33% alc./vol. (13.33° proof)
- 15 grams of pure alcohol
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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