Triple A

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fée Parisienne absinthe
1 fl oz Chilled water
1 fl oz Apple juice
1/2 fl oz Giffard Orgeat Syrup
1/4 fl oz Lime juice (freshly squeezed)
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Review:

So named due to this drink being flavoured with absinthe, apple and almond.

History:

Created in 2010 by Dick Bradsell, London, England

Nutrition:

There are approximately 180 calories in one serving of Triple A.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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