Triple A

Triple A image
Serve in
a Coupe glass...
1 shot La Fee Parisienne absinthe BUY
1 shot Chilled water
1 shot Pressed apple juice
½ shot Almond (orgeat) syrup
¼ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

So named due to this this drink being flavoured with absinthe, apple and almond.

Origin:

Created in 2010 by Dick Bradsell, London, England

More about this cocktail

SHAKE all ingredients

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