Triple A

Serve in a Coupe glass...
1	fl oz	La Fee Parisienne absinthe
1	fl oz	Chilled water
1	fl oz	Pressed apple juice
½	fl oz	Giffard Orgeat Syrup
¼	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

So named due to this drink being flavoured with absinthe, apple and almond.

About:

Created in 2010 by Dick Bradsell, London, England

Buy ingredients

Buy direct from The Whisky Exchange

£43.75

Makes this drink 23.33 times

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Apple juice

£6.45

Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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