Triple A

Triple A image

Serve in

a Coupe glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Chilled water
1 fl oz Pressed apple juice
½ fl oz Giffard Orgeat Syrup
¼ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

So named due to this drink being flavoured with absinthe, apple and almond.

About:

Created in 2010 by Dick Bradsell, London, England

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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