Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | La Fée Parisienne absinthe |
1 fl oz | Chilled water |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
So named due to this drink being flavoured with absinthe, apple and almond.
History:
Created in 2010 by Dick Bradsell, London, England
Alcohol content:
- 1.2 standard drinks
- 14.62% alc./vol. (29.24° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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