|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Chilled water|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
So named due to this drink being flavoured with absinthe, apple and almond.
Created in 2010 by Dick Bradsell, London, England