|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Chilled water|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄4 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
So named due to this drink being flavoured with absinthe, apple and almond.
Created in 2010 by Dick Bradsell, London, England