Name: Triple A
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Chilled water; 30 ml Apple juice (cloudy & unsweetened); 15 ml Orgeat (almond) syrup (2:1); 7.5 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Chilled water
1 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

So named due to this drink being flavoured with absinthe, apple and almond.

History:

Created in 2010 by Dick Bradsell, London, England

More cocktails by Dick Bradsell

Alcohol content:

1.1 standard drinks
13.33% alc./vol. (26.66° proof)
15 grams of pure alcohol

More Herbal cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Triple A

Serve in a

Garnish: