Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Chilled water |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
So named due to this drink being flavoured with absinthe, apple and almond.
History:
Created in 2010 by Dick Bradsell, London, England
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