Absinthe Cooler

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Collins glass

Garnish:

Grapes

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

4 fresh Basil leaves
1 1/2 fl oz La Fée Parisienne absinthe
1 fl oz Elderflower liqueur
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Thomas Henry Ginger Ale
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Review:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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