Garnish:
Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 4 fresh | Basil leaves |
| 1 1/2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
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