Garnish:
Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 4 fresh | Basil leaves |
| 1 1/2 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
Nutrition:
There are approximately 253 calories in one serving of Absinthe Cooler.
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