Absinthe Cooler

Glass:

Serve in a Collins glass

Ingredients:

[edit]

4 fresh	Basil leaves
1 1⁄2 fl oz	La Fée Parisienne absinthe
1 fl oz	Elderflower liqueur
1 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Thomas Henry Ginger Ale chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of green grapes.
3. Garnish with grapes rested on rim.

How to make:

4. MUDDLE basil in base of shaker.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into ice-filled glass.
7. TOP with ginger ale.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 28.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.