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Absinthe Cooler

Absinthe Cooler image

Serve in

a Collins glass...
4 fresh Basil leaves
fl oz La Fée Parisienne Absinthe Superieure
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Grapes

Comment:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Nutrition:

There are approximately 254 calories in one serving of Absinthe Cooler.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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