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Absinthe Cooler

Serve in a Collins glass...
4	fresh	Basil leaves
1½	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
	Top up with	Ginger ale

Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Grapes

Comment:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Nutrition:

There are approximately 254 calories in one serving of Absinthe Cooler.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25

Makes this drink 15.56 times

£25.95

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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