Serve in aCollins glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
|4 fresh||Basil leaves|
|1 1/2 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Fiorente Elderflower liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.