Absinthe Cooler

Absinthe Cooler image
Serve in
a Collins glass...
4 fresh Basil leaves
1½ shot La Fee Parisienne absinthe BUY
1 shot St Germain Elderflower Liqueur BUY
1 shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with Ginger ale
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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Grapes

Comment:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

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