Absinthe Cooler
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Absinthe Cooler
Serve in a Collins glass
| 4 fresh | Basil leaves |
| 1 1⁄2 oz | La Fée Parisienne absinthe |
| 1 oz | Elderflower liqueur |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
Review:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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