Absinthe Cooler

Difford's Guide
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Serve in a

Collins glass

Garnish:

Grapes

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

4 fresh Basil leaves
1 1/2 fl oz La Fée Parisienne absinthe
1 fl oz St-Germain elderflower liqueur
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Ginger Ale
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Review:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Nutrition:

There are approximately 253 calories in one serving of Absinthe Cooler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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