Garnish:
Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
4 fresh | Basil leaves |
1 1/2 fl oz | La Fée Parisienne absinthe |
1 fl oz | Fiorente Elderflower liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.

Review:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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