Name: Absinthe Cooler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Basil leaves; 45 ml Absinthe verte; 30 ml Elderflower liqueur; 30 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; Ginger ale

Serve in a

Collins glass

Garnish:

Grapes

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

4 fresh	Basil leaves
1 1/2 fl oz	La Fée Parisienne absinthe
1 fl oz	St-Germain elderflower liqueur
1 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 43.95 £ 2.84 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 1.19 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Nutrition:

One serving of Absinthe Cooler contains 253 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.