|4 fresh||Basil leaves|
|1 1/2 fl oz||La Fee Parisienne absinthe|
|1 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.