Absinthe Cooler

Absinthe Cooler image

Serve in

a Collins glass...
4 fresh Basil leaves
1½ fl oz La Fee Parisienne absinthe
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Ginger ale
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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Grapes

Comment:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

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Ginger ale

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