Serve in a
Collins glassGarnish:
Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 4 fresh | Basil leaves |
| 1 1⁄2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
