Name: Absinthe Cooler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Basil leaves; 45 ml Absinthe; 30 ml Elderflower liqueur; 30 ml Lime juice; 7.5 ml Sugar syrup (2:1); Ginger ale

Serve in a

Collins glass

Garnish:

Grapes

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

4 fresh	Basil leaves
oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	St Germain Elderflower Liqueur
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup
Top up with	Ginger ale

Comment:

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.

Makes a minimum of 15.5 cocktails.

La Fee Parisienne absinthe

£43.25

£2.77/cocktail, makes 15.5

St Germain Elderflower Liqueur

£25.95

£1.11/cocktail, makes 23

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.