Garnish:
Grapes
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 4 fresh | Basil leaves |
| 1 1⁄2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Our Comment:
The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so.
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