Serve in aCoupe glass
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Cherry Heering cherry brandy liqueur|
|1/6 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Bitter liqueur adds more colour than flavour while pink grapefruit freshens.
Adapted from a recipe created by Scott Diaz in Seattle, Washington State, USA.
The phrase "absence makes the tart grow fonder" is first attributed to English poet Ernest Dowson (1867-1900) as part of a February 1899 letter to Arthur Moore. However, it was another poet, Thomas Haynes Bayly, who popularised the phrase in his poem Isle of Beauty published in his two-volume 1844 Songs, Ballads, and Other Poems.
What would not I give to wanderThomas Haynes Bayly
Where my old companions dwell?
Absence makes the heart grow fonder;
Isle of Beauty, fare thee well!
Sadly, Bayly died 10 years before the poem was published.
One serving of Absinthe Makes The Heart Grow Fonder contains 187 calories.