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Absinthe Cooler

The basil is subdued, as is the elderflower with absinthe being the predominant flavour – although not domineeringly so
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matthew montgonery’s Avatar matthew montgonery
4th December 2023 at 02:27
As a local restaurant has done we replaced the basil with sage and ginger ale with Prosecco. A delicious alternative.
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Robbie Bouwens’ Avatar Robbie Bouwens
3rd April 2022 at 17:34
Made this recipe with a lot more basil (10 leaves) and slightly less absinthe (40 ml) and just a splash of ginger ale (50 ml), delicious!
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